The Driskill

The Driskill offers a mix of historical charm and modern comforts with 189 rooms, including 14 elegant suites. Many rooms feature original architecture details such as historic columns and floor-to-ceiling windows.

Dining options include The Driskill Grill, recognized for its culinary artistry led by Executive Chef Mark Dayanandan, and the casual 1886 Café & Bakery, offering traditional Texas comfort foods. Guests can also indulge in in-room dining for a more private experience.

The hotel's expansive event spaces cover 1672.3 m², suitable for meetings and weddings, featuring a 232.3 m² ballroom and a 520.3 m² mezzanine. Each space merges timeless design with modern technologies.

The Driskill provides valet parking services and is within walking distance of major attractions like the Texas State Capitol and Lady Bird Lake. Guests can easily access public transport options, including nearby bus services for convenient exploration.